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Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 8 servings.

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Ingredients

1 pkg. (4-serving size) vanilla instant pudding
1-1/2 cups milk
2 Tbsp. maple syrup
1/4 tsp. ground cinnamon
1 cup thawed frozen whipped topping
2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided

Preparation

Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.
Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.
Refrigerate 1 hour.
Top with remaining graham snacks before serving.

Recipe Tips

VariationPrepare using your favorite combination of fresh fruit and or variety of TEDDY GRAHAMS, such as Chocolate or Cinnamon.

Special ExtraSubstitute 8-oz. canning or jelly jars for the plastic cups.

NoteFor convenience, these fun dessert cups can be refrigerated up to 2 hours before serving.

398964

Nutrition Information Nutrition per serving
Amount per serving Calories		250
% Daily Value*
Total Fat 7g
	Saturated Fat 2.5g
	Trans Fat 0g
Cholesterol <5mg
Sodium 290mg
Carbohydrate 46g
	Dietary Fiber 3g
	Total Sugars 27g
	Added Sugars 19g
Protein 4g
Vitamin A		4% DV
Vitamin C		20% DV
Calcium		15% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		2% DV

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