Recipe Tips

NoteYou will need to use 3 sleeves of RITZ Crackers from the 13.7-oz. pkg. to get the 90 crackers needed for this recipe.

Use Your Microwave to Melt the CaramelsPlace caramels and butter in large microwaveable bowl. Add water. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

How to StoreStore any leftovers in airtight container at room temperature up to 3 days before serving.

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Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    7g

  •    Saturated Fat

    2g

  • Cholesterol

    <5mg

  • Sodium

    200mg

  • Total Carbohydrate

    18g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    7g

  •       Includes Added Sugars

    7g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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