Nutrition Notes

Good news! This great-tasting low-sodium oh-so-easy dinner contains foods from three different food groups, helping you to eat a variety of foods.

Recipe Tips

Variation Prepare using plain reduced-fat cream cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese.

SubstituteSubstitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.

91371

Nutrition Information

Nutrition per serving:

  • Calories

    580

  • Total Fat

    13g

  •    Saturated Fat

    4g

  • Cholesterol

    85mg

  • Sodium

    500mg

  • Total Carbohydrate

    79g

  •    Dietary Fiber

    5g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    37g

  • Vitamin A

    15%DV

  • Vitamin C

    10%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    15%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

Choose to eat safely!

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