Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Bake in 13x9-inch PanPrepare as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan and reducing the baking time to 40 to 45 min. or until center is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.

NoteIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

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Nutrition Information

Nutrition per serving:

  • Calories

    370

  • Total Fat

    25g

  •    Saturated Fat

    15g

  • Cholesterol

    100mg

  • Sodium

    250mg

  • Total Carbohydrate

    34g

  •    Dietary Fiber

    2g

  •    Total Sugars

    27g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    20%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    8%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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