Preparation

• Heat oven to 350°F.
• Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
• Process peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.
• Place cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.
• Microwave chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.
• Spread over cream cheese layer in pan; top with mini cookies.
• Refrigerate 1 hour or until chilled before cutting into squares to serve.