Recipe Tips

Food FactsAdding a small amount of the warm cream mixture to the egg mixture helps to temper the egg mixture to prevent the eggs from cooking from the heat.

SubstituteUse a kitchen blow torch instead of the oven broiler to heat the sugar topping until golden brown.

NoteThis creamy dip can be refrigerated up to 3 days before topping with remaining sugar and broiling as directed.

320317

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    12g

  •    Saturated Fat

    5g

  • Cholesterol

    45mg

  • Sodium

    150mg

  • Total Carbohydrate

    26g

  •    Dietary Fiber

    0g

  •    Total Sugars

    16g

  •       Includes Added Sugars

    14g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Vitamin D

    2%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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