Recipe Tips

Make AheadEggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

How to Hard Cook EggsAdd enough water to saucepan to completely cover eggs by at least 1 inch.

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Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    8g

  •    Saturated Fat

    1.5g

  • Cholesterol

    105mg

  • Sodium

    80mg

  • Total Carbohydrate

    4g

  •    Dietary Fiber

    1g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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