Recipe Tips

SubstitutePrepare using regular CHIPS AHOY! Cookies.

Cookie Dough IcingFor best results, spread the prepared icing onto the brownie cupcakes immediately after preparing the icing. Although the texture is like an icing, this tastes just like cookie dough but without the raw egg! Instead of spreading the icing onto tops of brownies, you can spoon the icing into a pastry bag fitted with desired decorating tip, then use to pipe the icing onto tops of the cooled brownie cupcakes.

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

321174

Nutrition Information

Nutrition per serving:

  • Calories

    330

  • Total Fat

    14g

  •    Saturated Fat

    5g

  • Cholesterol

    20mg

  • Sodium

    210mg

  • Total Carbohydrate

    47g

  •    Dietary Fiber

    0g

  •    Total Sugars

    31g

  •       Includes Added Sugars

    31g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    10%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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