Recipe Tips

Size-WiseEnjoy a serving of this indulgent cheesecake on special occasions.

NoteIf using a dark nonstick springform pan, bake at 300°F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set.

How to Pipe ChocolatePiping chocolate takes only a flick of the wrist. Microwave chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern.

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Nutrition Information

Nutrition per serving:

  • Calories

    420

  • Total Fat

    28g

  •    Saturated Fat

    14g

  • Cholesterol

    100mg

  • Sodium

    360mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    2g

  •    Total Sugars

    27g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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