Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

165083

Nutrition Information

Nutrition per serving:

  • Calories

    200

  • Total Fat

    5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    10mg

  • Sodium

    430mg

  • Total Carbohydrate

    36g

  •    Dietary Fiber

    1g

  •    Total Sugars

    29g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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