White Chocolate Hazelnut Pie

15  Ratings
  • 5 min prep
  • 4 hr 5 min total
  • Makes 8 servings.

White Chocolate Hazelnut Pie Recipe


  • 1-1/4 cups cold milk
  • 2 pkg. (4-serving size each) white chocolate instant pudding, or other chocolate flavor
  • 2 Tbsp. hazelnut-flavored café-style beverage mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)


  • Beat  milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently stir in half of the whipped topping. (Mixture will be thick.) Spread into crust.
  • Spread  remaining whipped topping over pudding layer in crust. Refrigerate 4 hours or until ready to serve. Store leftover pie in refrigerator.

Recipe Tips

Better For YouSave 30 calories, 4 grams of fat and 2.5 grams of saturated fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

SubstituteSubstitute 1 HONEY MAID Graham Pie Crust for the OREO Pie Crust.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 500 mg
    • Carbohydrate 47 g
    • Dietary fiber 1 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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