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WHEAT THINS Kickin' Chicken Spread

Prep time

10 min

Total time

24 min

Servings

Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 11 pieces each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup finely chopped cooked chicken
    • 1/2 cup barbecue sauce
    • 2 canned chipotle peppers in adobo sauce, finely chopped
    • 1/2 cup shredded cheddar and Monterey Jack cheeses
    • 2 green onions, sliced
    • 1 tomato, chopped
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
  • Bake 15 to 20 min. or until hot and bubbly.
  • Serve spread with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with RITZ Crackers.

Make AheadSpread can be assembled ahead of time. Refrigerate until ready to bake.

Use Your GrillAssemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with WHEAT THINS.

121742
Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 390mg
Total Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 6g
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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