Recipe Tips

Size-WiseEnjoy a serving of this decadent treat on special occasions.

How to Pipe ChocolateMicrowave 1 oz. semi-sweet chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

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Nutrition Information

Nutrition per serving:

  • Calories

    480

  • Total Fat

    31g

  •    Saturated Fat

    15g

  • Cholesterol

    110mg

  • Sodium

    370mg

  • Total Carbohydrate

    45g

  •    Dietary Fiber

    2g

  •    Total Sugars

    37g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    8%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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