Turkey Ranch and Cheese Snacks

10  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 2 topped crackers each.


Turkey Ranch and Cheese Snacks Recipe

Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) Colby and Monterey Jack cheese, cut into 6 slices
  • 12 RITZ Crackers
  • 6 slices deli-style mesquite turkey breast, halved
  • 2 Tbsp. ranch dressing

Instructions

  • Cut  each cheese slice diagonally in half.
  • Top  each cracker with 1 folded turkey piece, 1 cheese piece and 1/2 tsp. dressing.

Recipe Tips

Special ExtraFor added color and flavor, top each prepared snack with a cherry tomato half.

To DoubleThis recipe can easily be doubled. Prepare as directed, doubling all ingredients. Makes 12 servings, 2 topped crackers each.

Variation Prepare using reduced-fat cheddar cheese, RITZ Reduced Fat Crackers and light ranch dressing.

54390

Nutrition Information

Makes 6 servings, 2 topped crackers each.
  • Generally Nutritious
  • Diabetes Center

Nutrition per serving:

    • Calories 90 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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