Turkey, Ranch and Cheese Snacks

10  Ratings
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 4 topped crackers each.


Turkey, Ranch and Cheese Snacks Recipe

Ingredients

  • 2 oz. Colby and Monterey Jack cheese
  • 6 slices deli-style smoked turkey breast, cut in half
  • 12 RITZ Crackers
  • 2 Tbsp. ranch dressing

Instructions

  • Cut  cheese into 6 slices, then cut each cheese slice diagonally in half.
  • Place  turkey on crackers; top with cheese.
  • Drizzle  with dressing.

Recipe Tips

Special ExtraFor added color and flavor, top each prepared snack with a cherry tomato half.

To DoubleThis recipe can easily be doubled. Prepare recipe as directed, doubling all ingredients. Makes 6 servings, 4 topped crackers each.

Variation Prepare using reduced-fat cheddar cheese, RITZ Reduced Fat Crackers and light ranch dressing.

54390

Nutrition Information

Makes 3 servings, 4 topped crackers each.
  • Well-being Choice
  • Diabetes Center

Nutrition per serving:

    • Calories 190 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 530 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 8 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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