TRISCUIT® Tri-Color Pepper Cheese Melts

13  Ratings
  • 5 min prep
  • 5 min total
  • Makes 5 servings, 3 topped crackers each.


TRISCUIT® Tri-Color Pepper Cheese Melts Recipe

Ingredients

  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 2 Tbsp. finely chopped red peppers
  • 2 Tbsp. finely chopped green pepper
  • 2 Tbsp. finely chopped yellow pepper
  • 15 TRISCUIT Rosemary & Olive Oil Crackers

Instructions

  • Mix  cheese and peppers. Spoon evenly onto crackers
  • Place  8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
  • Serve  warm.

Recipe Tips

Make AheadMix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.

Best of SeasonWhile these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.

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Nutrition Information

Makes 5 servings, 3 topped crackers each.
  • Generally Nutritious
  • Good source of vitamin A or C
  • Good source of calcium
  • Diabetes Center

Carb Choices

1

Diet Exchange

1 Starch,1/2 Fat

Nutrition Notes

Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.

Nutrition per serving:

  • Calories 90 
  • Total fat 3.5 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 150 mg
  • Carbohydrate 11 g
  • Dietary fiber 2 g
  • Sugars 0 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 30 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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