TRISCUIT® Tri-Color Pepper Cheese Melts

14  Ratings
  • 5 min prep
  • 5 min total
  • Makes 5 servings, 3 topped crackers each.

TRISCUIT® Tri-Color Pepper Cheese Melts Recipe


  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 2 Tbsp. finely chopped red peppers
  • 2 Tbsp. finely chopped green pepper
  • 2 Tbsp. finely chopped yellow pepper
  • 15 TRISCUIT Rosemary & Olive Oil Crackers


  • Mix  cheese and peppers. Spoon evenly onto crackers
  • Place  8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
  • Serve  warm.

Recipe Tips

Make AheadMix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.

Best of SeasonWhile these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.


Nutrition Information

Makes 5 servings, 3 topped crackers each.
  • Generally Nutritious
  • Good source of vitamin A or C
  • Good source of calcium
  • Diabetes Center

Carb Choices


Diet Exchange

1 Starch,1/2 Fat

Nutrition Notes

Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.

Nutrition per serving:

    • Calories 90 
    • Total fat 3.5 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 150 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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