TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern

5  Ratings
  • 15 min prep
  • 15 min total
  • Makes 9 servings, 4 topped crackers each.


TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern Recipe

Ingredients

  • 1/4 cup pecan halves, divided
  • 36 TRISCUIT Crackers
  • 4 oz. Neufchatel cheese, softened
  • 1/2 cup cooled mashed sweet potatoes
  • 2 Tbsp. brown sugar
  • 1/2 cup miniature marshmallows
  • 1/4 tsp. ground cinnamon
  • 3 cinnamon sticks

Instructions

  • Heat  broiler.
  • Cover  baking sheet with parchment paper. Reserve 8 nuts for later use; chop remaining nuts.
  • Arrange  crackers, with sides touching, in 6 rows of 6 crackers each on prepared baking sheet.
  • Mix  Neufchatel cheese, potatoes and sugar until blended; spread onto crackers. Top with chopped nuts and marshmallows.
  • Broil,  4 inches from heat, 1 to 2 min. or until marshmallows are lightly toasted. Sprinkle with cinnamon.
  • Decorate  with reserved nuts and cinnamon sticks to resemble a jack-o'-lantern as shown in photo.

Recipe Tips

Special ExtraFor more flavor, prepare using glazed pecan halves.

Special ExtraSprinkle with 2 Tbsp. chopped dried cranberries before serving.

319038

Nutrition Information

Makes 9 servings, 4 topped crackers each.
  • Well-being Choice
  • Good Source of Vitamin A
  • Fiber Source
  • Good source of vitamin A or C

Carb Choices

1-1/2

Nutrition Notes

The crisp whole wheat crackers team up with the nuts and sweet potatoes to add both an excellent source of vitamin A and a good source of fiber to these delicious topped crackers.

Nutrition per serving:

    • Calories 160 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 160 mg
    • Carbohydrate 22 g
    • Dietary fiber 3 g
    • Total sugars 5 g
    •     Includes added sugars 4 g
    • Protein 4 g
    • Vitamin A 20 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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