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TRISCUIT Shrimp, Guacamole & Cilantro Topper

Prep time

5 min

Total time

5 min

Servings

Makes 6 servings.

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recipe image
    Ingredients
    • 12 Brown Rice baked with Red Bean TRISCUIT Roasted Red Pepper Crackers
    • 6 cooked cleaned medium shrimp, cut lengthwise in half
    • 2 Tbsp. guacamole
    • 12 sprigs fresh cilantro
Preparation
  • Top crackers with remaining ingredients.
  • Serve immediately.

Recipe Tips

NoteLook for guacamole in the produce section of your supermarket. Refrigerate leftover guacamole, then serve as a dip with crackers. Or, use as a topping for tacos or salads.

154055
Amount per serving Calories 60
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 8g
Dietary Fiber 1g
Total Sugars 0g
Protein 3g
Vitamin A 4% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 0% DV

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