Triple-Layer Chocolate Bars

17  Ratings
  • 20 min prep
  • 2 hr 45 min total
  • Makes 24 servings, 1 bar each.


Triple-Layer Chocolate Bars Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • 10 Tbsp. butter, divided
  • 1 cups HONEY MAID Graham Cracker Crumbs
  • 1 pkg. (4-serving size) white chocolate instant pudding, or any flavor
  • 2 cups powdered sugar
  • 1/2 cup whipping cream

Instructions

  • Line  9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
  • Microwave  1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
  • Microwave  remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 1 minute. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Recipe Tips

Size-WiseAt 24 servings, these indulgent treats are good to bring to a party.

Jazz It UpStir 1/2 cup finely chopped toasted pecans into crumb mixture before pressing into pan.

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Nutrition Information

Makes 24 servings, 1 bar each.

Nutrition per serving:

  • Calories 190 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 20 mg
  • Sodium 140 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 1 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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