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Touchdown Buffalo "Wing" Dip

Looking for quick buffalo dip? By adding cheese and wing sauce to shredded rotisserie chicken, this dip can be ready to bake in just 10 minutes.

Prep time

10 min

Total time

1 hr

Servings

Makes 36 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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Ingredients

2 pkg. (8 oz. each) Neufchatel cheese, softened
1 pkg. (8 oz.) reduced-fat pepper Jack cheese, shredded
1 cup shredded reduced-fat cheddar cheese
1/2 cup Buffalo wing sauce
2 cups shredded rotisserie chicken
4 green onions, sliced, divided
WHEAT THINS Big Snacks

Preparation

Heat oven to 350°F.
Mix Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
Spoon into large cast iron skillet sprayed with cooking spray.
Bake 35 to 40 min. or until heated through. Cool slightly.
Sprinkle with remaining onions. Serve with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with assorted cut-up fresh vegetables, such as celery and bell peppers, in addition to the WHEAT THINS.

Special ExtraSprinkle hot dip with 1/4 cup crumbled blue cheese before serving.

SubstitutePrepare in 1-1/2-qt. casserole dish sprayed with cooking spray.

320318

Nutrition Information Nutrition per serving
Calories		220
% Daily Value*
Total Fat 11g
	Saturated Fat 4g
	Trans Fat 0g
Cholesterol 25mg
Sodium 350mg
Total Carbohydrate 23g
	Dietary Fiber 2g
	Total Sugars 5g
	Includes 4g Added Sugars
Protein 7g
Vitamin A		4% DV
Vitamin C		0% DV
Iron		6% DV
Calcium		8% DV
Potassium		2% DV
Vitamin D		0% DV

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