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TOBLERONE Swiss Fondue

Prep time

10 min

Total time

10 min

Servings

Makes 16 servings, about 2 Tbsp. each.

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    Ingredients
    • 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
    • 1/2 cup heavy whipping cream
Preparation
  • Microwave ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
  • Serve as a dip with cut-up fresh fruit, pretzel sticks, cake cubes, marshmallows or assorted cookies.

Recipe Tips

Size-WiseA serving of this sweet treat goes a long way on chocolate flavor.

Adults OnlyFor a decidedly adult treat, add 3 Tbsp. brandy, coffee-flavored liqueur or your favorite liqueur. Please use alcohol responsibly.

SubstitutePrepare using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, substitute TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.

162768
Amount per serving Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 15mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 15g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

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