TOBLERONE Swiss Fondue

14  Ratings
  • 10 min prep
  • 10 min total
  • Makes 16 servings, about 2 Tbsp. each.


TOBLERONE Swiss Fondue Recipe

Ingredients

  • 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
  • 1/2 cup whipping cream

Instructions

  • Microwave  ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
  • Serve  as a dip with cut-up fresh fruit, pretzel sticks, cake cubes, marshmallows or assorted cookies.

Recipe Tips

Size-WiseA serving of this sweet treat goes a long way on chocolate flavor.

Adults OnlyFor a decidedly adult treat, add 3 Tbsp. brandy, coffee-flavored liqueur or your favorite liqueur. Please use alcohol responsibly.

SubstitutePrepare using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, substitute TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.

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Nutrition Information

Makes 16 servings, about 2 Tbsp. each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 15 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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