Tiramisu Bowl

131  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 16 servings, about 2/3 cup each.

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.

Tiramisu Bowl Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 48 NILLA Wafers
  • 1/2 cup brewed strong coffee, cooled
  • 2 oz. semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries

Instructions

  • Beat  cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.
  • Line  2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top  with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Recipe Tips

Better For YouSave 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

Size-WiseSince this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate ChocolateUse a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper.

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Nutrition Information

Makes 16 servings, about 2/3 cup each.

Nutrition per serving:

  • Calories 230 
  • Total fat 12 g
  • Saturated fat 7 g
  • Cholesterol 25 mg
  • Sodium 300 mg
  • Carbohydrate 29 g
  • Dietary fiber 1 g
  • Sugars 20 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

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