Tin Roof Pie

9  Ratings
  • 15 min prep
  • 4 hr 35 min total
  • Makes 10 servings, one piece each.


Tin Roof Pie Recipe

Ingredients

  • 3/4 cup caramel ice cream topping, divided
  • 3/4 cup salted peanuts, chopped, divided
  • 1 qt. (4 cups) vanilla ice cream, softened
  • 1 OREO Pie Crust (6 oz.)

Instructions

  • Add  1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
  • Freeze  4 hours or until firm.
  • Drizzle  pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make frozen pie on occasion.

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Nutrition Information

Makes 10 servings, one piece each.

Nutrition per serving:

    • Calories 320 
    • Total fat 15 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 240 mg
    • Carbohydrate 41 g
    • Dietary fiber 2 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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