The Ultimate Stuffed Mushroom

392  Ratings
  • 20 min prep
  • 35 min total
  • Makes 10 servings, 2 stuffed mushrooms each.

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

The Ultimate Stuffed Mushroom Recipe

Ingredients

  • 20 fresh mushrooms
  • 3 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. finely chopped red peppers
  • 14 RITZ Crackers, finely crushed
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. Italian seasoning

Instructions

  • Heat  oven to 400°F.
  • Remove  stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt  butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.
  • Place  on baking sheet.
  • Bake  15 min. or until heated through.

Recipe Tips

NoteFor best results, use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.

Make AheadThe mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, in 400°F oven 20 min. or until heated through.

How to Easily Stuff the MushroomsWhen preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.

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Nutrition Information

Makes 10 servings, 2 stuffed mushrooms each.
  • Well-being Choice
  • Low Sodium

Carb Choices

1/2

Nutrition Notes

These savory low-sodium appetizers make a great addition to a party menu.

Nutrition per serving:

    • Calories 70 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 90 mg
    • Carbohydrate 5 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars 0 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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