Swiss Alps Cookies

40  Ratings
  • 15 min prep
  • 56 min total
  • Makes 15 servings, 3 cookies each.

A delectable combo of airy and crunchy, these meringue cookies bring the flavors of the Alps to your kitchen, thanks to rich TOBLERONE Chocolate.

Swiss Alps Cookies Recipe


  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 3/4 cup granulated sugar
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped
  • 3 Tbsp. flour
  • 3 Tbsp. powdered sugar


  • Heat  oven to 300°F.
  • Beat  egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Combine chocolate and flour; gently stir into egg white mixture.
  • Drop  tablespoonfuls of egg white mixture, 1 inch apart, into 45 mounds on 2 parchment-covered baking sheets.
  • Bake  in top and bottom thirds of oven 24 to 26 min. or until tops are firm to the touch, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.

Recipe Tips

Storage Know-HowWhile these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.

SubstitutePrepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat with Crunchy Salted Almonds or TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.


Nutrition Information

Makes 15 servings, 3 cookies each.

Nutrition per serving:

    • Calories 120 
    • Total fat 4 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 20 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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