https://images.sweetauthoring.com/recipe/53797_977.jpg

Sweetheart Strawberry Tarts

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 12 servings.

Featured products

Ingredients

26 OREO Cookies, finely crushed (about 2 cups)
1/3 cup margarine or butter, melted
4 cups fresh strawberries, divided
1/3 cup sugar
4-1/2 tsp. cornstarch
1 tsp. lemon juice
1/2 cup water, divided
1/2 cup thawed COOL WHIP Whipped Topping

Preparation

Mix cookie crumbs and margarine; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
Top tarts with COOL WHIP and reserved whole strawberries just before serving.

Recipe Tips

Best of SeasonSelect strawberries that are plump, brightly colored and have a strong strawberry fragrance.

53797

Nutrition Information

Nutrition per serving

Calories

200
Total fat

10g
Saturated fat

3g
Cholesterol

0mg
Sodium

190mg
Carbohydrate

28g
Dietary fiber

2g
Total sugars

18g
Protein

1g
Vitamin A

4%DV
Vitamin C

40%DV
Calcium

2%DV
Iron

8%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.