Sweetheart Strawberry Tarts

46  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings.

Rich strawberry filling topped with a creamy Cool Whip dollop, all in an Oreo crust. If you're looking for a sweetheart, make these part of your plan.

Sweetheart Strawberry Tarts Recipe

Ingredients

  • 26 OREO Cookies, finely crushed (about 2 cups)
  • 1/3 cup margarine or butter, melted
  • 4 cups fresh strawberries, divided
  • 1/3 cup sugar
  • 4-1/2 tsp. cornstarch
  • 1 tsp. lemon juice
  • 1/2 cup water, divided
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Mix  cookie crumbs and margarine; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
  • Reserve  12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
  • Combine  1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
  • Top  tarts with COOL WHIP and reserved whole strawberries just before serving.

Recipe Tips

Best of SeasonSelect strawberries that are plump, brightly colored and have a strong strawberry fragrance.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 190 mg
  • Carbohydrate 28 g
  • Dietary fiber 2 g
  • Sugars 18 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 40 %DV
  • Calcium 2 %DV
  • Iron 8 %DV

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