Sweet & Salty Brownie Topper

4  Ratings
  • 15 min prep
  • 1 hr 30 min total
  • Makes 24 servings, 1 topped cracker each.

Sweet & Salty Brownie Topper Recipe


  • 1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
  • 24 RITZ Crackers
  • 1/2 cup aerosol whipped topping
  • 24 maraschino cherries, patted dry


  • Prepare  brownie batter and bake in 13x9-inch pan as directed on package; cool.
  • Use  1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)
  • Place  brownie rounds on crackers; top with remaining ingredients.

Recipe Tips

ShortcutPrepare using 24 store-bought brownie bites.

How to Use the Brownie TrimmingsPlace brownie trimmings in airtight container. Store at room temperature up to 2 days before using as desired. Some fun ideas include using them to make parfaits by cutting the trimmings up, then layering them with pudding in parfait glasses. Or use them to make sundaes by placing the cut-up trimmings in dessert dishes, then topping with scoops of ice cream and your favorite sundae toppings.


Nutrition Information

Makes 24 servings, 1 topped cracker each.

Nutrition per serving:

    • Calories 100 
    • Total fat 4.5 g
    • Saturated fat 1 g
    • Cholesterol 10 mg
    • Sodium 60 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 9 g
    •     Includes added sugars 9 g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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