Sweet Potato, Gouda & Balsamic Onion Toppers

29  Ratings
  • 45 min prep
  • 45 min total
  • Makes 8 servings, 2 topped crackers each.


Sweet Potato, Gouda & Balsamic Onion Toppers Recipe

Ingredients

  • 2 Tbsp. olive oil, divided
  • 1 small sweet potato (5 oz.), peeled, cut into 16 slices
  • 2 cups thinly sliced onions (about 2 medium)
  • 3 Tbsp. balsamic vinegar
  • 16 TRISCUIT Crackers
  • 2 oz. Gouda cheese, cut into 16 slices
  • 1 tsp. chopped fresh rosemary

Instructions

  • Heat  1 Tbsp. oil in medium skillet on medium-high heat. Add potatoes; cook 4 to 5 min. or until tender and golden brown, turning after 3 min. Remove potatoes from skillet; set aside.
  • Heat  remaining oil in same skillet. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring occasionally. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Remove from heat.
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese.
  • Bake  3 to 5 min. until cheese is melted.
  • Top  with potatoes, onions and rosemary.

Recipe Tips

VariationPrepare using TRISCUIT Rosemary & Olive Oil Crackers, and substituting fresh parsley for the rosemary.

SubstitutePrepare using sharp white cheddar cheese.

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Nutrition Information

Makes 8 servings, 2 topped crackers each.
  • Generally Nutritious
  • Low Sodium
  • Good source of vitamin A or C
  • Vitamin A Source

Carb Choices

1

Nutrition Notes

High in vitamin A, the sweet potatoes make the perfect topping for the crisp whole wheat crackers in these delicious snacks that can be enjoyed anytime of day.

Nutrition per serving:

  • Calories 120 
  • Total fat 7 g
  • Saturated fat 2 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 130 mg
  • Carbohydrate 13 g
  • Dietary fiber 2 g
  • Sugars 3 g
  • Protein 3 g
  • Vitamin A 50 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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