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Sweet 'n Salty Praline Dip

Just 10 minutes to homemade praline dip, a sweet and salty combo that is an easy dessert treat served with WHEAT THINS.

Prep time

10 min

Total time

10 min

Servings

Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 1/2 cup packed dark brown sugar
    • 1/4 cup butter, melted
    • 2-1/2 cups thawed frozen lite whipped topping, divided
    • 1/4 cup glazed pecan halves, chopped
    •  WHEAT THINS Original Snacks
Preparation
  • Beat sugar and butter in medium bowl with whisk until blended.
  • Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.
  • Sprinkle with nuts.
  • Serve with WHEAT THINS.

Recipe Tips

VariationSubstitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

SubstituteSubstitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.

SubstitutePrepare using light brown sugar.

398589
Calories 210
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 240mg
Total Carbohydrate 31g
Dietary Fiber 3g
Total Sugars 12g
     Includes 11g Added Sugars
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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