Sweet As Kisses Pie

139  Ratings
  • 10 min prep
  • 3 hr 20 min total
  • Makes 8 servings.

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply romantic no-bake dessert.

Sweet As Kisses Pie Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup cherry pie filling
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Mix  cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • Add  pie filling. Cut through batter with knife several times for marble effect.
  • Pour  into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Recipe Tips

Better For YouSave 70 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.

SubstituteSubstitute blueberry pie filling for cherry pie filling.

Special ExtraServe topped with additional pie filling, if desired.

56210

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 350 
    • Total fat 21 g
    • Saturated fat 13 g
    • Cholesterol 30 mg
    • Sodium 220 mg
    • Carbohydrate 36 g
    • Dietary fiber 0 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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