Recipe Tips

How to Remove the Wax Coating from the ApplesAdd 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.

Important NoteThe wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.

How to StoreStore prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    9g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    35mg

  • Carbohydrate

    53g

  • Dietary fiber

    3g

  • Total sugars

    48g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    0%DV

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