Super-Easy CHIPS AHOY! Cheesecake Bars

1  Rating
  • 15 min prep
  • 3 hr total
  • Makes 20 servings.


Super-Easy CHIPS AHOY! Cheesecake Bars Recipe

Ingredients

  • 18 CHIPS AHOY! Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese
  • 3/4 cup sugar
  • 2 eggs

Instructions

  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
  • Beat  cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour  cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
  • Bake  25 to 30 min. or until center is almost set. Cool slightly.
  • Refrigerate  2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Special ExtraMix 1/4 cup chopped pecans or walnuts with chopped cookie mixture before spreading onto bottom of prepared pan.

How to StoreKeep refrigerated.

217870

Nutrition Information

Makes 20 servings.

Nutrition per serving:

  • Calories 160 
  • Total fat 11 g
  • Saturated fat 5 g
  • Trans fat 0.5 g
  • Cholesterol 45 mg
  • Sodium 125 mg
  • Carbohydrate 15 g
  • Dietary fiber 0 g
  • Sugars 11 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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