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Summer Berry Pie

Prep time

25 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 3/4 cup sugar
    • 3 Tbsp. cornstarch
    • 1-1/2 cups water
    • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
    • 1 cup each: blueberries, raspberries and sliced strawberries
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1-1/2 cups COOL WHIP Whipped Topping, thawed
Preparation
  • Mix  sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.
  • Pour  into crust.
  • Refrigerate  3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Recipe Tips

Better For YouSave 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.

Special ExtraFor a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.

52121

Nutrition Information

Nutrition per serving:

  • Calories

    510

  • Total Fat

    20g

  •    Saturated Fat

    6g

  • Cholesterol

    0mg

  • Sodium

    350mg

  • Total Carbohydrate

    75g

  •    Dietary Fiber

    2g

  •    Total Sugars

    44g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    25%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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