Summer Berry Pie

57  Ratings
  • 25 min prep
  • 4 hr 30 min total
  • Makes 10 servings.

Summer’s bounty of blueberries, raspberries and strawberries are mixed wtih fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.

Summer Berry Pie Recipe

Ingredients

  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 1-1/2 cups water
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 1 cup each: blueberries, raspberries and sliced strawberries
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1-1/2 cups COOL WHIP Whipped Topping, thawed

Instructions

  • Mix  sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.
  • Pour  into crust.
  • Refrigerate  3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Recipe Tips

Better For YouSave 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.

Special ExtraFor a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 510 
    • Total fat 20 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 350 mg
    • Carbohydrate 75 g
    • Dietary fiber 2 g
    • Total sugars 44 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 25 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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