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Strawberry Shortcake Kabobs

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 32 NILLA Wafers
    • 20 strawberries, divided
    • 3/4 cup thawed frozen whipped topping
    • 1 small banana, cut into 8 slices
Preparation
  • Use  8-inch wooden skewer to poke hole completely through center of each wafer.
  • Mash  12 berries in medium bowl. Add whipped topping; mix well. Spread onto 16 wafers.
  • Thread  1 topped wafer, 1 plain wafer and 1 banana slice onto each of 8 bamboo skewers. Add 1 more topped and plain wafer, then 1 strawberry to each skewer.
  • Refrigerate  2 hours.

Recipe Tips

How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.

SubstitutePrepare using reduced-fat frozen whipped topping.

165033

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    4g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    60mg

  • Carbohydrate

    17g

  • Dietary fiber

    1g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    35%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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