Strawberry-Chocolate Mousse Toppers

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  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 topped crackers each.


Strawberry-Chocolate Mousse Toppers Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate, melted
  • 1-1/2 cups thawed frozen whipped topping, divided
  • 24 RITZ Crackers
  • 12 strawberries, sliced
  • 24 small fresh mint leaves

Instructions

  • Whisk  chocolate and 1/2 cup whipped topping just until blended. Stir in remaining whipped topping.
  • Spoon  into pastry bag fitted with star tip; use to pipe chocolate mixture onto crackers.
  • Top  with strawberries and mint.

Recipe Tips

Make AheadThe whipped topping mixture can be prepared ahead of time. Refrigerate up to 2 days before spooning into pastry bag and using as directed.

Special ExtraTop each topped cracker with a few miniature semi-sweet chocolate chips before serving.

NoteIf you don't have a pastry bag, you can instead spoon the whipped topping mixture into a resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe whipped topping mixture onto crackers as directed.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 90 
  • Total fat 5 g
  • Saturated fat 3 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 45 mg
  • Carbohydrate 10 g
  • Dietary fiber 1 g
  • Sugars 5 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 10 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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