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Strawberry Cheesecake Squares

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 16 servings
1 square each.

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    Ingredients
    • 30 NILLA Wafers, finely crushed (about 1 cup)
    • 3 Tbsp. butter or margarine, melted
    • 2 Tbsp. sugar
    • 1/3 cup strawberry jam
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/3 cup sugar
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 8 strawberries, halved
Preparation
  • Mix  wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
  • Beat  cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
  • Refrigerate  3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstitutePrepare as directed, using raspberry or blueberry jam.

Variation For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.

75330

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    11g

  • Saturated fat

    7g

  • Cholesterol

    20mg

  • Sodium

    105mg

  • Carbohydrate

    20g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Protein

    1g

  • Vitamin A

    6%DV

  • Vitamin C

    8%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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