Spring Garden Cake

8  Ratings
  • 20 min prep
  • 1 hr 55 min total
  • Makes 16 servings.

Spring Garden Cake Recipe


  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
  •  drops green food coloring (3 to 4)
  • 6 OREO Cookies, finely crushed (about 1/2 cup)
  •  assorted candies (licorice, ring-shaped hard candies, soft candies)
  • 1/2 cup TEDDY GRAHAMS Graham Snacks


  • Prepare  cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Tint  COOL WHIP with food coloring. Spread over cake.
  • Decorate  with remaining ingedients to resemble photo.

Recipe Tips

SubstitutePrepare using your favorite flavor cake mix.

Cooking Know-HowFor easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 13 g
    • Saturated fat 4.5 g
    • Cholesterol 40 mg
    • Sodium 280 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.