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Spinach Ranch Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/4 cups dip or 18 servings
2 Tbsp. dip and 17 crackers each.

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    Ingredients
    • 1 cup light sour cream
    • 1/4 cup light ranch dressing
    • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    • 1 carrot, shredded
    • 1/2 cup finely chopped yellow peppers
    •  WHEAT THINS Multigrain Snack
Preparation
  • Mix  sour cream and dressing in medium bowl until well blended.
  • Stir  in vegetables.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using KRAFT Light Cucumber Ranch Dressing.

SubstituteThis fresh-tasting dip can be made with red or orange peppers instead of the yellow peppers.

Make AheadDip can be made ahead of time. Refrigerate until ready to serve.

64296

Nutrition Information

Nutrition per serving

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