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Spider Web Pizza Spread

Prep time

15 min

Total time

35 min

Servings

Makes 2 cups spread
or 16 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup shredded low-moisture part-skim mozzarella cheese
    • 1/4 cup chopped pepperoni
    • 1/4 cup Alfredo sauce, divided
    • 3/4 cup spaghetti sauce
    • 1 pitted black olive, cut lengthwise in half
    •  RITZ Crackers
Preparation
  • Heat  oven to 350ºF.
  • Mix  first 3 ingredients until blended. Add 2 Tbsp. Alfredo sauce; mix well. Spread onto bottom of 9-inch pie plate; top with spaghetti sauce.
  • Spoon  remaining Alfredo sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle pasta sauce in spiral design over spaghetti sauce. Pull toothpick through pasta sauce to resemble spider web as shown in photo.
  • Bake  20 min. Place olive half, cut side down, on top of spread for the spider's body. Cut remaining olive half into 8 slices; arrange around olive half for the spider's legs.
  • Serve  with the crackers.

Recipe Tips

SubstitutePrepare using reduced-fat cream cheese.

114856

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    12g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    330mg

  • Carbohydrate

    12g

  • Dietary fiber

    0g

  • Total sugars

    3g

  • Added sugars

    1g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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