S'mores Pudding Dessert

11  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 12 servings.

S'mores Pudding Dessert Recipe


  • 4 cups JET-PUFFED Miniature Marshmallows
  • 1-1/4 cups milk, divided
  • 12 HONEY MAID Honey Grahams, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1/2 cup fresh raspberries


  • Microwave  marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 10 min. or until completely cooled.
  • Meanwhile,  line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange 6 grahams on bottom of prepared pan, breaking as necessary to make even layer.
  • Add  1 cup whipped topping to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
  • Microwave  1-1/2 chocolate bars in microwaveable bowl on HIGH 1 min.; stir until completely melted. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining whipped topping; pour over dessert. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate into curls.
  • Invert  dessert onto plate just before serving; remove plastic wrap and pan. Top dessert with remaining whipped topping, raspberries and chocolate curls.

Recipe Tips

Variation Prepare using frozen light whipped topping, Neufchatel cheese and chocolate fat-free sugar-free instant pudding mix.

SubstitutePrepare using 30 large marshmallows.

How to Shave the Chocolate into CurlsHold the chocolate piece steadily and draw a vegetable peeler slowly over the edge, allowing a thin layer to curl as it is peeled off. Repeat with remaining chocolate. Refrigerate until ready to use.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 320 
  • Total fat 14 g
  • Saturated fat 10 g
  • Cholesterol 25 mg
  • Sodium 320 mg
  • Carbohydrate 46 g
  • Dietary fiber 2 g
  • Sugars 29 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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