S'mores "Nachos"

17  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 6 topped graham pieces each.

Turning s'mores into a shared party platter is just about the only thing that could possibly make them more fun. For this party pleaser, you just need a few minutes to turn the familiar, classic ingredients into a sweet and gooey version of nachos.

S'mores "Nachos" Recipe

Ingredients

  • 9 HONEY MAID Honey Grahams, quartered
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped
  • 1 cup JET-PUFFED Miniature Marshmallows

Instructions

  • Heat  oven to 350°F.
  • Place  graham pieces, with sides touching, in single layer on parchment-covered baking sheet; top with chocolate and marshmallows.
  • Bake  4 to 5 min. or until marshmallows are puffed and lightly toasted. Remove from oven. Let stand 2 min. before serving.

Recipe Tips

How to ReheatTo reheat, place prepared s'mores in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until marshmallows are puffed.

SubstituteCut each of 10 large marshmallows into 4 pieces with kitchen shears sprayed with cooking spray. Use instead of the miniature marshmallows.

181900

Nutrition Information

Makes 6 servings, 6 topped graham pieces each.

Nutrition per serving:

  • Calories 230 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 150 mg
  • Carbohydrate 39 g
  • Dietary fiber 1 g
  • Sugars 23 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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