S'Mores Cheesecake Bars

60  Ratings
  • 20 min prep
  • 6 hr total
  • Makes 32 servings.

Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.

S'Mores Cheesecake Bars Recipe

Ingredients

  • 18 HONEY MAID Honey Grahams, divided
  • 1/3 cup butter or margarine, melted
  • 3 Tbsp. sugar
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 Tbsp. vanilla
  • 3 Tbsp. flour
  • 4 eggs
  • 1 cup semi-sweet chocolate chunks, divided
  • 1 cup miniature marshmallows

Instructions

  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.
  • Beat  cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

SubstitutePrepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.

How to StoreKeep refrigerated.

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Nutrition Information

Makes 32 servings.

Nutrition per serving:

  • Calories 190 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 60 mg
  • Sodium 150 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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