Slow-Cooker Sweet & Spicy Chicken Dip

4  Ratings
  • 10 min prep
  • 5 hr 10 min total
  • Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Slow-Cooker Sweet & Spicy Chicken Dip Recipe

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. Sriracha sauce (hot chili sauce)
  • 1 Tbsp. honey
  • 4 oz. Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 3 green onions, chopped, divided
  •  WHEAT THINS Big Snacks

Instructions

  • Place  chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
  • Remove  chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
  • Add  Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
  • Reserve  1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
  • Serve  with WHEAT THINS.

Recipe Tips

Make AheadPrepare dip as directed except do not stir in, or top with, the chopped onions. Ladle dip into microwaveable bowl; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave dip on HIGH 2 min. or until heated through, stirring after each minute. Stir in, and top with, chopped onions as directed.

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Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • Generally Nutritious

Carb Choices

1-1/2

Nutrition Notes

Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.

Nutrition per serving:

  • Calories 210 
  • Total fat 8 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 25 mg
  • Sodium 390 mg
  • Carbohydrate 24 g
  • Dietary fiber 2 g
  • Sugars 6 g
  • Protein 9 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 6 %DV

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