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Slow-Cooker Creamy White Chicken Chili Dip

What is better for a large party than a crowd pleasing chili dip that is made and served in a slow cooker? This chicken chili dip is the best choice!

Prep time

15 min

Total time

6 hr 30 min

Servings

Makes 6 cups dip or 48 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

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    Ingredients
    • 1 lb. boneless skinless chicken breasts
    • 1 pkg. (1-1/2 oz.) chili seasoning mix
    • 1 can (15.5 oz.) white beans, rinsed
    • 1 can (4 oz.) chopped green chiles, undrained
    • 1 cup fat-free reduced-sodium chicken broth
    • 1 pkg. (8 oz.) Neufchatel cheese, cubed
    • 1 cup shredded reduced-fat cheddar cheese, divided
    • 1 Tbsp. chopped fresh cilantro
    •  WHEAT THINS Big Snacks
Preparation
  • Place chicken in slow cooker sprayed with cooking spray; sprinkle with seasoning mix. Turn to evenly coat both sides of each chicken breast with seasoning mix.
  • Top with beans and chiles. Pour chicken broth over ingredients in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
  • Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker. Add Neufchatel cheese and half the cheddar cheese; mix well. Top with remaining cheddar. Cook, covered, 10 to 15 min. or until cheese is melted and chicken mixture is heated through.
  • Sprinkle with cilantro. Serve with WHEAT THINS for dipping.

Nutrition Notes

The whole wheat crackers team up with the white beans to make this deliciously cheesy chili dip a good source of fiber.

Recipe Tips

Serving SuggestionServe with WHEAT THINS Original Snacks. Makes 48 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

VariationPrepare using shredded reduced-fat Mexican blend cheese and/or your favorite variety of canned beans, such as black beans.

249646
Calories 180
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 410mg
Total Carbohydrate 25g
Dietary Fiber 2g
Total Sugars 4g
Protein 6g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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