Shrimp & Cheesy Grits Topper

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 3 topped crackers each.


Shrimp & Cheesy Grits Topper Recipe

Ingredients

  • 24 RITZ Crackers
  • 1/2 cup cheesy grits(See Tip.)
  • 24 uncooked medium shrimp, peeled, deveined (about 1/2 lb.), grilled
  • 1 tsp. hot pepper sauce
  • 1 tsp. chopped fresh chives

Instructions

  • Spread  crackers with cheesy grits.
  • Top  with remaining ingredients.

Recipe Tips

How to Make Cheesy GritsBring 1 cup water to boil in medium saucepan. Stir in 1/4 cup quick-cooking grits and 1/2 tsp. kosher salt; cover. Simmer on medium-low heat 8 to 10 min. or until thickened, stirring occasionally. Remove from heat. Add 3/4 cup finely shredded cheddar cheese and 2 Tbsp. chopped fresh chives; stir until cheese is completely melted and mixture is well blended. This recipe makes 1 cup - twice what's needed to prepare the Shrimp & Cheesy Grits Topper recipe. Cool remaining cheesy grits, then refrigerate up to 2 days before reheating to use as desired.

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Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 110 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 50 mg
    • Sodium 390 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars <1 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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