Salted Caramel Ice Cream Squares

64  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 24 servings.

Salted Caramel Ice Cream Squares Recipe


  • 30 CHIPS AHOY! Cookies, divided
  • 3/4 cup finely crushed pretzels
  • 3 Tbsp. butter, melted
  • 1-3/4 qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
  • 1/2 cup salted caramel topping
  • 1-1/2 cups thawed frozen whipped topping


  • Cut  6 cookies into quarters; reserve for later use.
  • Crush  remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.
  • Spread  ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.
  • Freeze  4 hours or until firm.
  • Drizzle  1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.

Recipe Tips

For a Crispier CrustHeat oven to 350°F. Press crumb mixture onto bottom of prepared pan as directed. Bake 10 min. Cool completely before using as directed.

Special ExtraDrizzle 1/4 cup warmed chocolate fudge topping over dessert before cutting to serve.

Make it EasyUse your food processor or blender to quickly crush the cookies and pretzels.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 10 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 31 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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