Salsa-Meatball Tapas

33  Ratings
  • 10 min prep
  • 15 min total
  • Makes 12 servings


Salsa-Meatball Tapas Recipe

Ingredients

  • 12 frozen fully cooked meatballs (1/2 oz. each)
  • 1/4 cup thick and hearty steak sauce
  • 1/4 cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 12 stuffed green olives, sliced

Instructions

  • Heat  oven to 350°F
  • Cook  meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place  crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake  4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

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Nutrition Information

Makes 12 servings

Nutrition per serving:

    • Calories 140 
    • Total fat 10 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 470 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a

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