Roasted Garlic Chimichurri Steak Topper

8  Ratings
  • 30 min prep
  • 60 min total
  • Makes 12 servings, 4 topped crackers each.


Roasted Garlic Chimichurri Steak Topper Recipe

Ingredients

  • 1/2 tsp. chili powder
  • 1 tsp. ground black pepper, divided
  • 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
  • 1/2 cup tightly packed fresh parsley
  • 1/4 cup olive oil
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 4 cloves garlic
  • 1 small bay leaf
  • 1/2 tsp. crushed red pepper
  • 48 TRISCUIT Roasted Garlic Crackers

Instructions

  • Combine  chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
  • Heat  grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
  • Meanwhile,  process remaining black pepper with all remaining ingredients except crackers in food processor until blended.
  • Cut  steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.

Recipe Tips

Make AheadThe prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.

176245

Nutrition Information

Makes 12 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 1.5 g
    • Cholesterol 20 mg
    • Sodium 105 mg
    • Carbohydrate 14 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.