Roasted Garlic Chimichurri Steak Topper

1  Rating
  • 30 min prep
  • 60 min total
  • Makes 12 servings, 4 topped crackers each.


Roasted Garlic Chimichurri Steak Topper Recipe

Ingredients

  • 1/2 tsp. chili powder
  • 1 tsp. ground black pepper, divided
  • 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
  • 1/2 cup tightly packed fresh parsley
  • 1/4 cup olive oil
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 4 cloves garlic
  • 1 small bay leaf
  • 1/2 tsp. crushed red pepper
  • 48 TRISCUIT Roasted Garlic Crackers

Instructions

  • Combine  chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
  • Heat  grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
  • Meanwhile,  process remaining black pepper with all remaining ingredients except crackers in food processor until blended.
  • Cut  steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.

Recipe Tips

Make AheadThe prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.

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Nutrition Information

Makes 12 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 1.5 g
    • Cholesterol 20 mg
    • Sodium 105 mg
    • Carbohydrate 14 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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