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Roasted Garlic Chimichurri Steak Topper

Prep time

30 min

Total time

0 min

Servings

Makes 12 servings
4 topped crackers each.

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    Ingredients
    • 1/2 tsp. chili powder
    • 1 tsp. ground black pepper, divided
    • 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
    • 1/2 cup tightly packed fresh parsley
    • 1/4 cup olive oil
    • 3 Tbsp. red wine vinegar
    • 2 Tbsp. water
    • 4 cloves garlic
    • 1 small bay leaf
    • 1/2 tsp. crushed red pepper
    • 48 TRISCUIT Roasted Garlic Crackers
Preparation
  • Combine  chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
  • Heat  grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
  • Meanwhile,  process remaining black pepper with all remaining ingredients except crackers in food processor until blended.
  • Cut  steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.

Recipe Tips

Make AheadThe prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.

176245

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    9g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    105mg

  • Carbohydrate

    14g

  • Dietary fiber

    2g

  • Total sugars

    0g

  • Added sugars

    0g

  • Protein

    9g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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