Recipe Tips

Make AheadThe prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    9g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    105mg

  • Carbohydrate

    14g

  • Dietary fiber

    2g

  • Total sugars

    0g

  • Added sugars

    0g

  • Protein

    9g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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