Roasted Beet "Flatbread"

22  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings.

Roasted Beet "Flatbread" Recipe


  • 1/2 cup reduced-fat cream cheese spread
  • 7 fresh basil leaves, divided
  • 1 clove garlic
  • 24 TRISCUIT Crackers
  • each golden and red beet, roasted, peeled
  • 2 Tbsp. crumbled feta cheese
  • 1 Tbsp. balsamic glaze


  • Process  cream cheese spread, 5 basil leaves and garlic in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
  • Cut  each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
  • Chop  remaining basil leaves; sprinkle over crackers.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

How To Roast BeetsPlace trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.


Nutrition Information

Makes 12 servings.
  • Generally Nutritious

Carb Choices


Nutrition Notes

Help your friends and family eat right by including this smart appetizer at your next gathering.

Nutrition per serving:

    • Calories 80 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 140 mg
    • Carbohydrate 10 g
    • Dietary fiber 2 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.