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RITZ Spinach Ranch Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip, 1/4 cup vegetables and 14 RITZ Chips each.

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Ingredients

1 cup sour cream
1/4 cup ranch dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 carrot, finely chopped
1/4 cup EACH finely chopped orange, red and yellow peppers
RITZ Toasted Chips Original
Fresh vegetable dippers (carrot and celery sticks, and red and yellow pepper strips)

Preparation

Mix sour cream and dressing in medium bowl until blended.
Add spinach and chopped vegetables; mix well.
Serve with RITZ Chips and vegetable dippers.

Recipe Tips

SubstituteServe dip with RITZ Cheese Crispers Cheddar or RITZ Crisp & Thins Original instead of the RITZ Toasted Chips.

VariationPrepare using light sour cream and light ranch dressing.

Make AheadThis quick-and-easy dip can be prepared ahead of time. Refrigerate up to 1 day before serving.

424856

Nutrition Information Nutrition per serving
Calories		170
% Daily Value*
Total Fat 8g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 10mg
Sodium 280mg
Total Carbohydrate 22g
	Dietary Fiber 2g
	Total Sugars 4g
	Includes 2g Added Sugars
Protein 3g
Vitamin A		25% DV
Vitamin C		30% DV
Vitamin D		0% DV
Calcium		6% DV
Iron		8% DV
Potassium		4% DV

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