RITZ Peanut Butter Spiders

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 2 spiders each.


RITZ Peanut Butter Spiders Recipe

Ingredients

  • 24 RITZ Crackers
  • 1/4 cup creamy peanut butter
  • 48 pretzel sticks, cut in half
  • 12 raisins, cut in half

Instructions

  • Spread  12 crackers with peanut butter.
  • Press  8 pretzel pieces into peanut butter on each cracker as shown in photo. Cover with remaining crackers to make sandwiches.
  • Place  raisins, cut sides down, on tops of cracker sandwiches for the spiders' eyes.

Recipe Tips

SubstitutePrepare using chocolate-hazelnut spread or your favorite variety of nut butter.

SubstitutePrepare using unsalted pretzel sticks.

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Nutrition Information

Makes 6 servings, 2 spiders each.

Nutrition per serving:

    • Calories 190 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 360 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars 2 g
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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